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Study on the Causes of the Food Crisis from Economic and Financial Angle

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Study on the Causes of the Food Crisis from Economic and Financial Angle
论文目录
 
ACKNOWLEDGEMENTS第1-4页
ABSTRACT第4-5页
中文摘要第5-8页
引言/INTRODUCTION第8页
一、 CHAPTER ONE:An overview of food crisis through a definition, the management byagricultural countries and the relationship of food prices, governments and financialmarkets第8-37页
(一) 1. Definition of a "food crisis"第8-11页
  1.1 Food security第9-11页
(二) 2. Literature, Historical and Economic Patterns of food crisis第11-19页
(三) 3. The social, economic and financial ways agricultural countries manage a food crisis第19-29页
  3.1 China第19-22页
  3.2 India第22-27页
  3.3 Mauritius第27-29页
(四) 4. The relationship of Food prices & Food security and Governments & Financialmarkets in decision-making for agriculture and food第29-37页
  4.1 Food prices & Food security and governments第29-34页
  4.2 Food prices & Food security and financial markets第34-37页
二、CHAPTER TWO:The immediate and subsequent effects of a Food crisis on people,governments and financial markets第37-47页
(一) 2.1 The immediate consequences of a food crisis第38-43页
    2.1.1 People (rural-urban area)第38-40页
    2.1.2 Governments (import-export)第40-42页
    2.1.3 Financial markets第42-43页
(二) 2.2 The subsequent impacts after immediate consequences of food crisis第43-47页
    2.2.1 People第43-45页
    2.2.2 Governments第45-47页
三、CHAPTER THREE:Economic and Financial causes of Food crisis第47-80页
(一) 3.1 Main economic reasons of a food crisis第50-66页
    3.1.1 Population growth (Malthus theory)第50-54页
    3.1.2 Biofuel as a cause for less food supply and a cause for food crisis第54-58页
    3.1.3 Economic development of countries creating a growing demand of food (Case studies of China and India)第58-64页
    3.1.4 There is less food supply (food shortage from poorer crop harvests)第64-66页
(二) 3.2 Main financial main reasons of a food crisis第66-75页
    3.2.1 Using food as a financial commodity with virtual wealth第66-69页
    3.2.2 Over-speculation in financial market第69-71页
    3.2.3 Poor rural finance system第71-75页
(三) 3.3 Questions on assessing the causes of a food crisis being of financial and/or economic origin第75-80页
    3.3.1 Questions arising from assessing food crisis to be caused by financial reasons第75-77页
      3.3.1.1 Food as a financial commodity with virtual wealth第75-76页
      3.3.1.2 Over-speculation in the financial market第76页
      3.3.1.3 Poor rural finance第76-77页
    3.3.2 Questions arising from assessing food crisis to be caused by economic reasons第77-80页
      3.3.2.1 Population growth (Malthus theory)第77-78页
      3.3.2.2 Biofuel第78页
      3.3.2.3 Economic development第78-79页
      3.3.2.4 Less food supply第79-80页
    3.3.3 Possible impacts of such questions on our current financial and economic system第80页
四、CHAPTER FOUR:Recommendations proposed第80-83页
(一) 4.1 Recommendations deduced from research findings during the study of food crisis, impacts and subsequent impacts第80-82页
(二) 4.2 Recommendations for further research第82-83页
结语/CONCLUSION第83-85页
参考文献/REFERENCES第85-93页
附录/APPENDIX第93页
List of Figures And Tables第93页

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