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Analysis of the Association between Fasn Gene Polymorphisms and Carcass Traits in Qinchuan Cattle

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Analysis of the Association between Fasn Gene Polymorphisms and Carcass Traits in Qinchuan Cattle
论文目录
 
abstract第1-12页
Chapter 1. Introduction第12-27页
  1.1 Purpose and Significance of the Research第12-15页
  1.2 Review of Literature第15-19页
    1.2.1 The China Beef Industry第15页
    1.2.2 The Beef Production System in China第15-16页
    1.2.3 Ultrasound and Carcass Merit Traits第16-19页
  1.3 Properties of meat第19-20页
  1.4 Beef quality improvement第20页
  1.5 Ribeye area第20-21页
  1.6 Back fat thickness第21页
  1.7 Intramuscular Fat (Marbling)第21-27页
    1.7.1 Tenderness第24页
    1.7.2 Juiciness第24-25页
    1.7.3 Flavour第25-27页
Chapter 2. FASN Biological evolution and estimats of conservation第27-45页
  2.1 FASN gene第27页
  2.2 Phylogenetic tree polyprotein-coding regions of FASN genes第27-28页
  2.3 Protein Secondary and Tertiary Structure第28-29页
  2.4 Phylogenetic Tree of FASN Genes in Different Species第29-34页
  2.5 Introduction第34-35页
  2.6 MATERIALS AND METHODS第35-39页
    2.6.1 Sample Collection第35-36页
    2.6.2 Experimental Design第36页
    2.6.3 PCR amplification and sequencing第36-37页
      2.6.4. Statistical analysis第37-38页
    2.6.5 Homology analysis第38-39页
    2.6.6 Bioinformatic Study第39页
  2.7 Results第39-42页
    2.7.1 Genetic Analysis of Genetic Polymorphisms FASN第39-40页
    2.7.2 FASN gene polymorphism loci genetic analysis第40页
    2.7.3 Effects of different genotypes of FASN gene SNP loci on meat traits of Qinchuan meat第40-41页
    2.7.4 Linkage disequilibria and haplotype association analysis of the FASN gene第41页
    2.7.5 Effects of double SNP loci of FASN gene on meat traits of Qinchuan beef cattle第41-42页
  2.8 Discussion第42-44页
  2.9 Conclusion第44-45页
Acknowledgements第45-46页
References第46-53页
Author Introduction第53-55页

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